20162

Question

{{name}} is a {{work}} and is making {{item}}. The amount of flour she needs for one batch of {{item}} is shown below.


{{image}}


{{name}} adds {{ing1}}, {{ing2}} and {{ing3}} to make one batch of {{item}} which is used to make {{pieces}} {{product}}.

{{name}} needs to make {{dozen}} dozen {{product}}. How much flour does she need?

Worked Solution

{{dozen}} dozen = {{dozen1}} {{product1}}

⇒\rArr {{name}} needs to make {{batch}} batches
∴\therefore Flour needed = {{batch}} ×\times {{scale}}
= {{correctAnswer}}

Variant 0

DifficultyLevel

513

Question

Chris is a baker and is making dough. The amount of flour she needs for one batch of dough is shown below.



Chris adds 50 grams of yeast, 15 grams of salt and 300 mL of water to make one batch of dough which is used to make 8 loaves of bread.

Chris needs to make 2 dozen loaves of bread. How much flour does she need?

Worked Solution

2 dozen = 24 loaves

⇒\rArr Chris needs to make 3 batches
∴\therefore Flour needed = 3 ×\times 160
= 480 grams

Question Type

Multiple Choice (One Answer)

Variables

Variable nameVariable value
name
Chris
work
baker
item
dough
ing1
50 grams of yeast
ing2
15 grams of salt
ing3
300 mL of water
pieces
8
product
loaves of bread
dozen
2
dozen1
24
product1
loaves
batch
3
scale
160
image
sm_img https://teacher.smartermaths.com.au/wp-content/uploads/2020/07/q30var1.png 200 indent3 vpad
correctAnswer
480 grams

Answers

Is Correct?Answer
x

320 grams

✓

480 grams

x

600 grams

x

1280 grams

Variant 1

DifficultyLevel

513

Question

Boni is a pastry chef and is making cream tarts. The amount of flour she needs for one batch of cream tarts is shown below.



Boni adds 120 grams of sugar, 70 grams of cream and 250 mL of condensed milk to make one batch of cream tarts which is used to make 6 tarts.

Boni needs to make 3 dozen tarts. How much flour does she need?

Worked Solution

3 dozen = 36 tarts

⇒\rArr Boni needs to make 6 batches
∴\therefore Flour needed = 6 ×\times 120
= 720 grams

Question Type

Multiple Choice (One Answer)

Variables

Variable nameVariable value
name
Boni
work
pastry chef
item
cream tarts
ing1
120 grams of sugar
ing2
70 grams of cream
ing3
250 mL of condensed milk
pieces
6
product
tarts
dozen
3
dozen1
36
product1
tarts
batch
6
scale
120
image
sm_img https://teacher.smartermaths.com.au/wp-content/uploads/2020/07/q30var2.png 200 indent3 vpad
correctAnswer
720 grams

Answers

Is Correct?Answer
x

360 grams

x

480 grams

✓

720 grams

x

960 grams

Variant 2

DifficultyLevel

513

Question

Rochelle is a baker and is making dough. The amount of flour she needs for one batch of dough is shown below.



Rochelle adds 70 grams of yeast, 25 grams of salt and 285 mL of water to make one batch of dough which is used to make 4 loaves of bread.

Rochelle needs to make 2 dozen loaves of bread. How much flour does she need?

Worked Solution

2 dozen = 24

⇒\rArr Rochelle needs to make 6 batches
∴\therefore Flour needed = 6 ×\times 90
= 540 grams

Question Type

Multiple Choice (One Answer)

Variables

Variable nameVariable value
name
Rochelle
work
baker
item
dough
ing1
70 grams of yeast
ing2
25 grams of salt
ing3
285 mL of water
pieces
4
product
loaves of bread
dozen
2
dozen1
24
product2
loaves
batch
6
scale
90
image
sm_img https://teacher.smartermaths.com.au/wp-content/uploads/2020/07/q30var3.png 200 indent3 vpad
correctAnswer
540 grams

Answers

Is Correct?Answer
x

360 grams

✓

540 grams

x

660 grams

x

700 grams

Variant 3

DifficultyLevel

525

Question

Bella is a chef and is making pizza dough. The amount of flour she needs for one batch of pizza dough is shown below.



Bella adds 90 grams of yeast, 60 grams of sugar and 425 mL of water to make one batch of pizza dough which is used to make 8 pizza bases.

Bella needs to make 4 dozen pizza bases. How much flour does she need?

Worked Solution

4 dozen = 48 pizza bases

⇒\rArr Bella needs to make 6 batches
∴\therefore Flour needed = 6 ×\times 180
= 1080 grams

Question Type

Multiple Choice (One Answer)

Variables

Variable nameVariable value
name
Bella
work
chef
item
pizza dough
ing1
90 grams of yeast
ing2
60 grams of sugar
ing3
425 mL of water
pieces
8
product
pizza bases
dozen
4
dozen1
48
product1
pizza bases
batch
6
scale
180
image
sm_img https://teacher.smartermaths.com.au/wp-content/uploads/2020/07/q30var4.png 200 indent3 vpad
correctAnswer
1080 grams

Answers

Is Correct?Answer
x

720 grams

x

920 grams

✓

1080 grams

x

1240 grams

Variant 4

DifficultyLevel

520

Question

Cassie is a chef and is making pizza dough. The amount of flour she needs for one batch of pizza dough is shown below.



Cassie adds 85 grams of yeast, 15 grams of salt and 575 mL of water to make one batch of pizza dough which is used to make 6 pizza bases.

Cassie needs to make 2 dozen pizza bases. How much flour does she need?

Worked Solution

2 dozen = 24 pizza bases

⇒\rArr Cassie needs to make 4 batches
∴\therefore Flour needed = 4 ×\times 170
= 680 grams

Question Type

Multiple Choice (One Answer)

Variables

Variable nameVariable value
name
Cassie
work
chef
item
pizza dough
ing1
85 grams of yeast
ing2
15 grams of salt
ing3
575 mL of water
pieces
6
product
pizza bases
dozen
2
dozen1
24
product1
pizza bases
batch
4
scale
170
image
sm_img https://teacher.smartermaths.com.au/wp-content/uploads/2020/07/q30var5.png 200 indent3 vpad
correctAnswer
680 grams

Answers

Is Correct?Answer
✓

680 grams

x

850 grams

x

940 grams

x

1020 grams